My simple mind trick for beating food cravings (and the 4 foods that give me most of the fat in my diet)
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\nSo, most of the time that you are awake, you are wanting something and half of that time the thing that you are wanting runs counter to your goals (case in point…the ham & cheese croissant from the Village Bakery that I woke up thinking about this morning).
\nWhen we feel an urge that runs counter to our goals, the first step is resistance. When it comes to nutritional urges, one of the most effective tools for deploying resistance is logic.
\nLogic is the antidote to emotion. It is the key to stopping your mind from successfully persuading you to eat/cheat/wander off your dietary path/plan.
\nYou know this scenario.
\nA cookie catches your eye and your mind starts to run through all the reasons why you should eat it…
\nYou get the idea. You’ve heard all of these (and more!).
\nNow, mount your resistance…Logic.
\nRemember your goals. Remember your motivations. Will eating these 142 calories actually help move you closer to your goals? What happens if you eat it? What will happen if you don’t eat it? Think about how much stronger you are making your willpower muscle if you don’t eat it. Will it actually make you happier if it isn’t moving you closer to your goal? What could you do instead that will make you happier AND move you closer to your goal?
\nLogic helps break the emotional mind spiral that goes along with cravings. Logic is a superpower. Use it often.
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\nI’m not a huge fan of coconut oil. A big reason is that I don’t want everything that I eat to taste like coconut. But one of the other reasons is that coconut oil doesn’t give me anything else.
\nThese are the primary sources of fats in my diet. Sometimes we can get too macronutrient focused. It isn’t just about fat (or carbs or protein). We eat food. Nutrition research in its entirety consistently shows that the kinds of foods that you consistently eat (or what researchers call your dietary pattern) is one of the biggest drivers of long term health.
\nFat-containing foods are generally calorically dense, this means that we can’t eat a lot of them. Make them count so that you can get the most out of those calories.
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\nI’m a fan of versatile foods that make modular meals easy. A versatile food is one that you can use in a variety of different ways, pairing them with other foods easily. The most versatile class of foods are what I call single macro foods.
\nMy favorite 2 single macro proteins are chicken breasts and 90% lean ground beef.
\nCook loose ground beef (not in a ball or patty or loaf) in a pan, drain out the excess fat and you have a low fat, no carb protein that can go in just about anything.
\nChicken breasts are ultra lean by definition. Roast them. Dice & saute them. Poach and shred them. These 3 simple cooking methods will give you the versatility to have so many meal options.
\nVersatile proteins set you up for better consistency. Better consistency leads to better results.
You can quickly demystify carbs by focusing on fiber. It is estimated that 5% of people meet the daily recommendations for fiber (25g for women; 38g for men).
\nWhen you start focusing on fiber, the quality of the carbs that you are eating improves. The level of fullness that you feel when you eat a meal will increase. All of the bad things that you hear about carbs all of a sudden don’t afflict you.
\nYour challenge for the week…hit your fiber goal every single day.
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Talk soon,
\nDr. Mike
| \n\n | \n Mike Roussell, PhD\nNutrition Strategist \n | \n
\n | \n Note: Mike Roussell, PhD is not a physician or registered dietitian. The contents of this email should not be taken as medical advice. It is not intended to diagnose, treat, cure, or prevent any health problem - nor is it intended to replace the advice of a physician. Always consult your physician or qualified health professional on any matters regarding your health. 3349 Monroe Ave, #299, Rochester, NY 14618 \n | \n\n |
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